Suncraft - Senzo Small Santoku

A Japanese chef's knife made in the traditional way
The blade is made of 33 layers of stainless damascus steel. The core layer is made of VG600 steel with a Rockwell hardness of 60-61°. On both sides, it is protected by a layer of nickel and silver. In addition, 16 layers of damascus steel are forged on each side. The blade constructed in this way offers the highest possible edge retention while providing the greatest flexibility. The perfect high-gloss polish, as well as a handle made of black Pakka wood, which, due to its chestnut shape, fits ergonomically in the hand, round off this masterpiece perfectly
The surface structure, as a tribute to traditional forging techniques, is mechanically embossed
The universal kitchen knife for vegetables, meat, and fish

More information under product details...