Samura - Shadow Santoku 175 mm

A Japanese Santoku chef's knife in your kitchen - perfect ergonomics + excellent cutting! The blade tip is deep and the knife resembles a small axe. The knife is front-heavy, so you need to exert less force when cutting. Single-piece knife for professionals with a long, thin blade. Made from special, corrosion-resistant Japanese molybdenum-vanadium knife steel AUS8. This originally Japanese type of steel is known for its sharpness. The blade is also equipped with a special non-stick coating that prevents products from sticking to the knife. The handle is made of black ABS. Santoku knives are mainly used in Asian cuisine for preparing vegetables, fish, and meat, thanks to their double-edged blade

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