Fudo - Classic - Sashimi Hocho

Top quality for professional and hobby chefs with 33 layers of stainless damascus steel
For over 1000 years, high-quality blades have been forged in the Far East. Today, the masters continue this ancient tradition of blade crafting. With 33 layers, this series is among the top products on the market. The handle material used is the hygienically unobjectionable and extremely robust plastic POM. The core of the blade is made of VG 11 steel with a Rockwell hardness of approximately. 60 degrees. On both sides, 16 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers the highest cutting performance with maximum flexibility
Each knife is delivered in an elegant wooden box with a sliding lid
The traditional fillet knife for slicing the finest cuts of meat and fish

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