Shizu Hamono - Yamatoa Yanagiba

Elegant Japanese kitchen knife with a multi-layered steel blade. Two layers of soft steel enclose and stabilize the hard core steel. Thanks to this special manufacturing process of the blade steel, the knife stays sharp for a very long time.
The Yanagiba blade shape is a long, rather narrow blade and is particularly suitable for preparing meat and fish. The length of the blade makes it easy to carve the food beautifully. The handle is made of dark plywood, is lightweight, and feels comfortable in the hand. A lightweight, handy all-purpose knife that combines Japanese craftsmanship and design perfectly

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