Fudo - Prestige - Sashimi Knife

Top quality for professionals and hobby chefs with 67 layers of stainless damascus steel
The blades of the Fudo Prestige series have a core layer made of VG110, one of the best knife steels currently on the market. This one is very corrosion-resistant, with approx. 60° Rockwell very hard and retains its exceptional sharpness for a very long time. With 33 layers of damask on each side, the core is protected, resulting in a total of 67 layer. The handle is made of fine bamboo wood, the cheeks and end cap are made of stainless steel. Bamboo has a hardness comparable to oak and is also extremely tough and resilient. The traditional chestnut-shaped handle provides a secure and ergonomic grip. An individual grain of damascus blade and bamboo handle makes each knife a unique one-of-a-kind piece
The traditional fillet knife for slicing the finest cuts of meat and fish

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