Fudo - Modern Gyuto Chef's Knife

Top quality for professionals and hobby chefs with blades made of 67 layers of stainless damascus steel
The blade has a core layer of VG110, one of the best knife steels currently on the market. This one is very corrosion-resistant, with approx. 60° Rockwell very hard and retains its exceptional sharpness for a very long time. With 33 layers of damask on each side, the core is protected. This results in a total of 67 layers. The handle is made of elegant ebony, cheeks and end cap are made of stainless steel. Ebony is considered one of the most valuable woods. It is very robust, making it insensitive to external influences. The traditional chestnut-shaped handle of this product provides a secure and ergonomic grip
The carving knife, when a larger blade is needed

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