Tojiro

Tojiro has been producing kitchen knives in Tsubame, Niigata Prefecture since 1955. With great care and a lot of manual work, not only traditional Japanese kitchen knives, but also innovative and modern knife designs are produced. The manufactory places special emphasis on in-house production, allowing all work steps to be closely monitored. The result is high-quality knives with first-class workmanship - naturally extremely sharp!