Tala - Pizza Tray Perforated D35.5 cm Non-Stick

The robust and stable Tala Performance range of baking and roasting equipment has revolutionized the way amateur cooks and professionals grill, roast, and bake their meals. Tala Performance is made from durable, robust 1,0 mm thick carbon steel with a super durable non-stick coating, consistently delivering excellent results. With over 60 items in the range, from cake tins and baking trays to roasting pans and casserole dishes, the collection is specifically designed for space-saving and comes with a ten-year quality guarantee, meaning you can trust these products to last a lifetime. The range features beautifully rolled edges to add extra strength and make each piece rust-resistant. These products are warp and rust-resistant. Food is released flawlessly and intact, allowing you to cook with little or no added fat, oil, or parchment paper for healthier results. The non-stick properties of the series are due to the high-quality Whitford Eclipse double-layer coating used. Whitford is a global specialist in non-stick coatings, and extensive tests and studies have confirmed that the Whitford Eclipse is the best available non-stick coating, surpassing other conventional coatings. The coating is applied using the best methods and the most advanced non-stick spray coating equipment, meaning a continuous and stable coating is used, ensuring each batch is the same. The coating gives the product range a smooth, glossy appearance and a high-quality feel. The glossy surface allows food to be heated evenly, and the pieces are excellent to clean. The most popular Tala Performance bakeware in the UK has been tried, tested, and approved by technical advisors and food technologists, so you can buy and cook with confidence. Additional features: Fridge, freezer, and dishwasher safe. Safe for use with metal utensils. Heat resistant up to 240 degrees Celsius. All cake tins in the range are embossed with the tin size, so finding the right tin for the right recipe is no problem! With logo.

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