Staub - Cocotte 20 cm Round White Truffle Cast Iron 2.2 l

The cocotte, a traditional French cooking vessel, has been used and loved by star chefs and gourmets alike for centuries. It also fully meets the demands of modern cooking: vitamins and flavors are preserved, only a little fat is needed, and healthy dishes can be prepared with minimal effort. Like all cocottes from STAUB, it is made of cast iron and coated on the inside with a black enamel, which not only improves cooking properties but also makes handling easier. The material distributes heat evenly, keeping energy consumption very low. When the dish is subsequently served in the cocotte, it stays particularly hot for a long time. Let the color inspire you and give your roast chicken an extravagant touch by adding some shaved truffle under the skin before putting the roast in the oven. Hand wash recommended.

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