Shizu Hamono - Yamatoa Santoku

Elegant Japanese kitchen knife with a multi-layered steel blade. Two layers of soft steel enclose and stabilize the hard core steel. Thanks to this special manufacturing process of the blade steel, the knife stays sharp for a very long time. The Santoku blade shape is an ideal all-purpose blade and is suitable for preparing vegetables, meat, and fish. The handle is made of dark plywood, is lightweight, and feels comfortable in the hand. A lightweight, handy all-purpose knife that combines Japanese craftsmanship and design perfectly

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