Samura - Shadow Nakiri 170 mm

Nakiri knives are often used for peeling, slicing, and chopping vegetables. They have a slim blade back and ideally a slightly curved cutting edge. They are very slim and therefore particularly sharp-cutting. Although the Nakiri belongs to the Wabocho, it has a double-edged blade

The knife is front-heavy, so you need to exert less force when cutting. Single-piece knife for professionals with a long, thin blade. Made from special, corrosion-resistant Japanese molybdenum-vanadium knife steel AUS8. The ergonomic handle made of ABS allows for a completely controlled cut.

Nakiri knives are mainly used in Asian cuisine for cutting vegetables and fruits, thanks to their double-edged blade

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