Samura - Shadow Ham Knife 196 mm

The very thin, narrow, and straight blade made of AUS-8 steel is known for its incredible sharpness. It is perfect for cutting meat and fish fillets and features a special non-stick coating, preventing products from sticking to the knife. The knife provides a firm and comfortable grip thanks to the high-quality ABS plastic handle. It is indispensable for preparing Japanese fish dishes and can also be used ideal for cutting salmon and ham. With this knife, you can handle more cooking tasks than before

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