Samura - Bamboo Small Santoku Knife with Hollow Edge 137 mm

This knife is mainly used for cutting meat, fish, and vegetables. It is sharper than many a chef's knife. Due to its light weight, it is especially useful for frequent use. As a little extra, grooves in the blade help. They ensure that products do not stick to the knife. Like all knives, the Samura-Bamboo Edition also has a super smooth surface without notches, small holes, or the like. With this smooth surface, the knife is very hygienic, as bacteria have no place to grow there

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