MKM - Prima Gyuto Olive

The renowned knife designer Jens Anso picks up the cooking spoon and drawing board to conjure up a full-bodied menu of the finest kitchen knives for gourmets with the MKM Prima series. The versatile Gyuto is a typical Japanese kitchen knife for preparing vegetables, fruits, fish, and meat. It is often compared to the European chef's knife as it has similar dimensions. Compared to the more well-known Santoku, the Gyuto has a longer and narrower blade, which is particularly beneficial for precise cutting of large items. In this version, the MKM Gyuto is equipped with a sharp blade made of X50CrMoV15 with a hardness of 55-57 HRC. Typical of Anso, the handle is made of olive wood, excluding usual conventions in favor of modern, angular lines.

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