Miyabi - 800 DP Santoku 18 cm

The blades of the Hibana series are not only impressive due to their striking Damascus pattern, originating from 42 layers of steel, but also because of their hardness of approximately 61 HRC. Double-sided with the Honbazuke edge typical for Miyabi knife blades, the Hibana blades also impress with a razor-like sharpness. The traditionally curved handle of these Miyabi Hibana knives allows for fatigue-free work with all cutting techniques and ensures a balanced feel. Both blade and handle are excellently balanced in each knife, making any cutting task easy for the user. The small, agile, and extremely sharp steak knife is a stylish companion for your very special dinner. The core steel is surrounded by 48 layers.

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