Miyabi - 800 DP Gyutoh 20 cm

Ambitious cooks will find in this knife a suitable tool for efficient and fatigue-free cutting. The chef's knife is versatile—whether for chopping herbs or slicing vegetables or meat. The seamlessly processed handle made of plastic is ergonomically shaped, ensuring the knife fits particularly well in the hand. The knife has been finely honed with the Honbazuke edge on a whetstone, a traditional Japanese hand finish where the blade is sharpened and polished in three steps. This ensures an exceptionally sharp blade. The ice-hardened FRIODUR blade impresses with high edge retention while maintaining flexibility. The knife was crafted in Seki, a traditional Japanese center of sword and knife manufacturing. It combines German engineering and Japanese craftsmanship. The core steel is surrounded by 48 layers.

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