Miyabi - 5000 MCD Gyutoh 20 cm

Knives from the Miyabi 5000MCD series are precision tools for the ambitious hobby and professional chef, perfectly functional and ergonomic, and absolutely unique in design. High-quality Cryodur blade (63 HRC) with a hard core made of MicroCarbide powder steel MC 63, surrounded by 100 layers of two different types of steel with varying hardness. Individual flower Damascus pattern, Katana edge, and double-sided honed blade with ultra-sharp Honbazuke finish as a sign of the highest masterful knife craftsmanship. Handle made of the finest Masur birch with mosaic pin and decorative end cap. The series includes the Japanese knife types Chutoh (for fish and meat), Gyutoh (for meat and large vegetables), Nakiri (for vegetables), Santoku (for meat, fish, and vegetables), Shotoh (for fruit and vegetables), and Sujihiki (for meat and fish), as well as a bread knife. Hand wash recommended.

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