Miyabi - 5000 MCD Gyutoh 16 cm

This chef's knife was specifically designed for smaller hands and those who prefer a lighter chef's knife, allowing you to effortlessly slice, dice, and chop. The top-class MIYABI Birchwood, handcrafted in Seki, Japan, is a masterpiece of culinary art. Both the blade and the handle are made from the finest materials, defining their distinctive appearance. The strong core of SG2 micro-carbide powder steel is protected by a stunning 100-layered flower Damascus pattern. MIYABI's innovative CRYODUR® ice-hardening process ensures long-lasting sharpness of the blade. The scalpel-like blade is complemented by an equally striking and comfortable handle made of Karelian (Masur) birch. The Karelian birch is not only a valued material for knife handles but also the only wood ever used for a Fabergé egg. The exquisite and ergonomic MIYABI birchwood knives feel as good as they look.

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