Miyabi - 5000 MCD 67 Sujihiki 24 cm

Knives from the Miyabi 5000MCD series are precision tools for the ambitious hobby and professional chef, which are perfect in function and ergonomics and absolutely unique in design. High-quality Cryodur blade (67 HRC) with a hard core made of MicroCarbide powder steel MC 66, surrounded by 132 layers of two different types of steel with varying hardness. Individual flower Damascus pattern, Katana edge, and double-sided honed blade with ultra-sharp Honbazuke finish as a sign of the highest masterful knife craftsmanship. Handle made of the finest Black Maple wood. The series includes the Japanese knife types Gyutoh (for meat and large vegetables), Santoku (for meat, fish, and vegetables), Shotoh (for fruits and vegetables), and Sujihiki (for meat and fish), as well as a bread knife. Hand wash recommended.

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