Herbertz - Kodeba

This Japanese chef's knife is a true all-rounder in the oriental kitchen and can be used in a variety of ways. Cutting vegetables, small meat dishes, or peeling fruit is effortless with this product. The blade is made of stainless steel and sharpened on one side to the right. Since the handle is made of untreated wood, the knife should not be cleaned in the dishwasher

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