Haller - Japanese Mini Sharpening Stone

This synthetic sharpening stone features an open-pore structure, as well as a homogeneous particle embedding, ensuring high sharpening performance. It is only to be used with water and is not exclusively suitable for Japanese chef's knives
Before use, the stone should soak in water for 150 to 15 minutes, and also be regularly moistened during grinding
A grit of 1000 is ideal for finishing touches

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