Due Cigni - Hakucho Fish Knife I

The Hakucho series clearly carries Japanese genes, but is equipped with a full tang handle with Mediterranean olive wood scales. The blade edge is sharpened on one side in the Japanese style, which is very suitable for preparation techniques in Asian cuisine, but is also gaining more and more popularity in European cuisine. The proven X50CR15MoV blade steel is used. Please note that the asymmetrical cut is only suitable for right-handed users

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