Due Cigni - Chinese Chef's Knife Nylon

The Chinese chef's knife from Due Cigni cuts excellently with its extremely sharp, wide blade and is also perfectly suited for pushing and turning food in the pan. It impresses with its ease of use and versatility, showing its strengths when chopping vegetables, salad, and even larger pieces of meat. The blade is made from X50CrMoV15 nitrogen steel and features a polished finish. With optimally balanced handle scales made of black nylon.

Mehr Informationen unter Produktdetails...