With the Series 1896, Due Cigni presents a particularly high-quality kitchen knife series that crowns the manufacturer's range from the traditional knife city of Maniago. With handles made of resilient white POM, the knives fit excellently in the hand, while the classic riveting perfects the visual and haptic balance. This cheese knife is especially suitable for cutting soft cheese. The tried and tested X50CrMoV15 steel is used for the blade, combining edge retention and corrosion resistance perfectly