Cold Steel - Paring Knife Commercial Series

For decades, Lynn C. Thompson has been using his limited 'free' time to travel the world and test products while hunting and fishing. On these trips to distant countries, he not only takes care of processing the game he hunts (which is then donated to local communities) but also spends the little time he can spare constantly searching for new ideas, insightful information, or professional tips and tricks, meeting with every butcher, fisherman, hunter, or cook he can find locally.

Cold Steel's® Commercial collection is the culmination of years of accumulated knowledge and insights. This series, developed by Lynn, offers a huge selection of versatile blades for commercial users and professionals. Whether it's a slaughterhouse, butcher shop, large kitchen, restaurant, hunter, or fisherman - everyone will find the right knife here!

Each model in the series is made from 4116 steel, sharpened to a razor edge, and can be easily resharpened on the job or in the field. All handles consist of a rigid, durable Zy-Ex™ core and a softer, food-safe Kray-Ex™ outer layer, providing a comfortable, non-slip grip even during hours of use.

Stainless Steel Knife 4116
The 4116er steel is a fine-grained, stainless knife steel. It is often used for pharmaceutical devices and high-quality kitchen knives. Its balanced carbon-chromium ratio ensures both excellent rust protection and great strength. Very fine, extremely sharp edges can be sharpened. An excellent choice for outdoor/hunting knives and kitchen knives and utensils.

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