Cold Steel - Kitchen Classics Steak Knife with Optimized Handle

The kitchen knives from the Kitchen Classics collection by Cold Steel® can handle almost any type of cutting task in no time.

The knives in this series feature high-performance blades made from German stainless steel 4116, which have been ice-hardened, deep-tempered, and then precision flat-ground for maximum cutting power. All models in this collection boast a razor-sharp, extremely durable edge, and some of the blades are equipped with a serrated edge specifically tailored to the intended tasks of the respective knives.

From 2016, the handles of the Kitchen Classics present themselves in a new design, providing an even more secure yet comfortable grip. They consist of a sturdy, durable core made of Zy-Ex™, covered by a softer, food-safe outer layer of Kray-Ex™ that you simply have to feel to understand the true meaning of slip resistance! The newly designed, optimized knives of the Kitchen Classics series are even more comfortable, practical, and sit even more securely in the hand. They are simply better than ever before!

Stainless Steel Knife 4116
The 4116er steel is a fine-grained, stainless knife steel. It is often used for pharmaceutical devices and high-quality kitchen knives. Its balanced carbon-chromium ratio provides both excellent rust protection and great strength. Very fine, extremely sharp edges can be sharpened. An excellent choice for outdoor/hunting knives and kitchen knives and utensils.

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