Description
Cold Steel - Kitchen Classics 6-piece Steak Knife Set with optimized handle
"The kitchen knives of" "Kitchen Classics"-The collection from Cold Steel® can handle almost any type of cutting work in no time.
The knives in this series feature high-performance blades made of German stainless steel 4116, which have been ice-hardened, cryogenically treated for maximum cutting power, and then precision flat-ground. All models in this collection feature a razor-sharp, extremely durable blade, and some of the blades are serrated, specifically tailored to the intended tasks of each knife
From 2016, the handles of the "Kitchen Classics" present themselves in a new design and ensure an even safer, yet comfortable grip. They consist of a sturdy, durable core made of Zy-Ex™, surrounded by a softer, food-safe outer layer made of Kray-Ex™ that you simply must feel to truly understand the meaning of slip resistance! The newly designed, optimized knives of the "Kitchen Classics" series are even more comfortable, practical, and provide an even more secure grip. "They are simply better than ever."!
Stainless Steel Knife 4116
The 4116er steel is a fine-grained, stainless knife steel. It is often used for pharmaceutical devices and for high-quality kitchen knives. Its balanced carbon-chromium ratio ensures both excellent rust protection and high strength. The blades are very fine, extremely sharp and can be sharpened. An excellent choice for outdoor/hunting knives and kitchen knives and utensils
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Features
Weight (per knife) | 45 g |
Total length | 21.9 cm |
Blade length | 11.7 cm |
Blade thickness | 1.5 mm |
Steel | Stainless steel 4116 |
Handle Material | Zy-Ex™ (Core) & Kray-Ex™ (Outer Layer) |
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