Cold Steel - Butcher Knife Commercial Series

For decades, Lynn C has been using. Thompson uses his limited 'free' time to travel the world and test products while hunting and fishing. On these trips to distant countries, he not only takes care of processing the game he hunts (which is then donated to the local communities), but also spends the little time he can spare constantly searching for new ideas, insightful information, or professional tips and tricks, meeting with any butcher, fisherman, hunter, or chef he can find locally.

Cold Steels® Commercial-The collection forms the crowning conclusion of this years-long accumulation of knowledge and insights. This series developed by Lynn offers a huge selection of versatile blades for commercial users and professionals. Whether slaughterhouse, butcher shop, large kitchen, restaurant, hunter, or fisherman - everyone will be able to find the right knife here!

Each model of the series is made of 4116 steel, razor-sharp sharpened, and can be easily sharpened at work or in the field. All handles are made of a rigid, durable Zy-Ex™ core and a softer, food-safe Kray-Ex™ outer layer that provides comfortable, non-slip grip even during extended use.

Stainless Steel Knife 4116
The 4116er steel is a fine-grained, stainless knife steel. It is often used for pharmaceutical devices and for high-quality kitchen knives. Its balanced carbon-chromium ratio ensures both excellent rust protection and high strength. The blades are very fine, extremely sharp and can be sharpened. An excellent choice for outdoor/hunting knives and kitchen knives and utensils

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