Brisa - Risam Schleifstein 3000

Risam Japanese Sharpening Stone
The stone releases abrasive to protect the knife while sharpening. The stone has small air pores that can trap water during sharpening. The grain size corresponds to the Japanese standard, precise and strong grinding power. Japanese production technology ensures a highly efficient sharpening result

"How to use:"
Before sharpening your knife, soak the sharpening stone in water for about 110 minutes. Place the stone on a flat surface or preferably on a sharpening stone holder. Move the blade at an angle of 300-30 degrees with light pressure down and back across the sharpening stone. Start at the top and end at the bottom of the blade. Once you have achieved a satisfactory result, rinse the stone and the blade with water to remove grinding residues

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