Böker - Cottage-Craft Chef's Knife Small

Since the 14. In the 19th century, the so-called "Kotten" shaped the history of the blade city Solingen. The massive grinding stones were powered by pure water force, sharpening the world-famous blades by hand. The Böker Cottage-Craft chef's knife series impressively continues the legacy of this traditional craftsmanship and convinces with a carefully selected range of classic materials. Particularly noteworthy is the use of non-stainless carbon steel C75, which develops the typical blue-gray patina after a short period of use. The domestic plum wood used for the handle scales is hard, dense, and fine-pored, displaying a uniform structure and a striking range of colors. Following the centuries-old tradition of Solingen knife making, the handle scales are mounted on the full tang of the blade with solid brass rivets

The chef's knife, or also known as the cook's knife, is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the utility knife. The slim tip is excellent for cutting onions or small vegetables. Thanks to its length, it can also be used excellently as a carving knife. Even large types of vegetables can be processed easily with it

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