Böker - Cottage-Craft Paring Knife

Since the 14. In the 19th century, the so-called "Kotten" shaped the history of the blade city Solingen. The massive grinding stones were powered by pure water force, sharpening the world-famous blades by hand. The Böker Cottage-Craft chef's knife series impressively continues the legacy of this traditional craftsmanship and convinces with a carefully selected range of classic materials. Particularly noteworthy is the use of non-stainless carbon steel C75, which develops the typical blue-gray patina after a short period of use. The domestic plum wood used for the handle scales is hard, dense, and fine-pored, displaying a uniform structure and a striking range of colors. Following the centuries-old tradition of Solingen knife making, the handle scales are mounted on the full tang of the blade with solid brass rivets

The utility knife, or also known as an all-purpose knife, is a very handy combination of a chef's knife and a paring knife. The most common use of the all-purpose knife in the kitchen is processing fruits and vegetables, which can be both peeled and sliced with it. But it also allows you to easily cut smaller pieces of fish and meat. Since the double-sided sharpened knife is used very frequently, it should not be missing in any kitchen

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