Böker - Core Walnut Meat Fork

What do Trier, Wiesbaden, Münster, and Lüneburg have in common?? In addition to historic city centers, regional attractions, and a long tradition as important trading cities, above all: They host excellently managed steel goods dealers who have made a name for themselves over many years with a wide range of products and high expertise in advice and consultation

We have taken advantage of decades of experience, excellent know-how, and a daily proven sense for the requirements and needs of cooking and kitchen enthusiasts, and together with our almost 150 years of experience as a Solingen knife manufacturer, we have incorporated them into the product development of the Böker Core Series. The result is a product that more than deserves the label "Recommended by leading specialist retailers" due to its dynamic design, excellent handling, and breathtaking cutting capabilities

The meat fork has the advantage over the table fork that it can easily penetrate deep into the meat with its two very sharp, long prongs. This makes it ideal for carving and presenting large cuts of roast. With its long tines and long handle, it is also excellently suited for placing and turning on the grill

I particularly like the absolute focus on functionality of the Böker Core kitchen knife series. The design is very pleasing - not overloaded - and, due to the clean finish between the forged bolster and the walnut wood handle, also meets our expectations from a hygienic point of view
Jörg Lamskemper, master craftsman of the Münster Bladesmiths' Guild