Böker - Core Chai Dao

Chopping – brilliant! One, two, three! Never before has chopping meat, fish, or vegetables been easier than with the Chai Dao from the globally esteemed Böker Core series. As a classic Chinese chef's knife, the Chai Dao stands out with its massive, forged cleaver blade made from the proven X50CrMoV15 blade steel, hardened to 58 HRC, whose shape is reminiscent of a cleaver. With its comfortably gripped handle made from uniquely grained walnut wood, this versatile knife combines optimal weight distribution with the best possible control. From rough processing of meat with bones to delicate carving and precise chopping of herbs, this kitchen knife handles every task with the usual ease of the Core series. More than just a life hack! – handcrafted in the Böker Manufactory Solingen.

Warning and Safety Information:
Cut Injuries: The most common hazard when using knives is the risk of cut injuries. Sharp blades can quickly penetrate skin and tissue.
Slipping of the Knife: Improper or excessive pressure can cause the knife to slip, leading to uncontrolled movements that may cause injuries.
Injuries from falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Dull knives: Dull knives pose a greater risk of injury as they require more force and can slip more easily. Therefore, knives should be regularly and properly sharpened.
Improper use: Using a knife for tasks it is not intended for (e.g., as a lever tool) can not only damage the blade but also lead to accidents.

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