Carving Knives

If you want to carve a roast - that is, to expertly carve it - you need the right cutting tool for that: A carving knife. However, these hefty kitchen knives are not only suitable for larger pieces of meat. In principle, they can also be used to cut fish, fruit, and vegetables.

At Meister Messer, you can discover a wide selection of carving knives and carving sets. In addition, we will inform you about how to find the optimal knife for carving.

What is a carving knife?

The carving knife is a robust and tapered kitchen knife. Its blade is typically 15 to 30 centimeters long and [[3]] to 3 centimeters wide, quite narrow and slightly curved. Another characteristic feature of the knives is the small indentation on the back of the blade.

The term carving knife is derived from the French verb "trancher", which translates to "cut" or "carve". Since the cutting tools are primarily designed for dividing meat, they are sometimes also referred to as meat knives. To be able to carve dishes such as a pot roast, roast beef, or a sirloin steak optimally, you also need a meat fork alongside the knife.

Who needs a carving knife?

Using a carving knife to carve meat dishes is recommended for various reasons. On the one hand, the smooth and sharp blade of the knife glides particularly easily through the meat. As a result, the meat structure remains relatively intact, keeping the meat very juicy. On the other hand, the meat does not stick to the knife blade. For poultry, however, a special poultry shear is recommended.

Finding the perfect carving knife: Here's how it works

If you are aiming to buy a carving knife, there are various variables that you should definitely consider. The following list illustrates which purchasing criteria are mentioned in almost every carving knife test:

• Blade length: With 15 to 30 centimeters, the length of the blade can vary significantly depending on the design. The appropriate blade length in a specific case is, of course, to some extent a matter of individual preferences. But body size also plays a role. In general, smaller individuals achieve optimal cutting results more easily with compact carving knives, while larger individuals handle longer blades better.
• Blade material: The material the manufacturer uses for the blade has a great influence on how sharp and edge-retaining the knife is. Blades made of Damascus or carbon steel are considered particularly sharp. Models made of stainless steel impress mainly with their rust resistance.
• Handle material: Here, personal preference is crucial. Carving knives with a wooden handle are particularly popular due to their high-quality appearance and pleasant feel. Cleaning is less laborious with a model featuring a plastic handle. Steel as a material stands out for its durability.

Order carving knife easily and securely online

You want to expand your kitchen equipment and buy a carving knife? Then you should take a look at the online shop of Meister Messer. Our range includes not only models made of stainless steel and carbon steel, but also exquisite carving knives made of Damascus steel.

In addition to cutting tools for carving roasts, roast beef, and more, Meister Messer naturally offers numerous other types of knives. Whether chef's knives or Santoku knives: Here, every hobbyist and professional chef will find the right tool - So discover the range now, add your desired knife to the shopping cart, and easily place your order via the internet.