A good cheese knife is part of the basic equipment of every cheese lover. Due to their special design, the knives allow the popular dairy product to be stylishly cut. However, the range of cheese knives is just as extensive as the variety of cheeses available.
You can get high-quality cheese knives in the online shop of Meister Messer. The following guide provides an overview of the different types of specialty knives and criteria to consider when making a purchase.
What types of cheese knives are there?
The more than 4 000 types of cheese worldwide can be divided into different groups. The essential distinguishing feature is the consistency. The range extends from hard cheese to sliced and soft cheese to fresh cheese and sour milk cheese. To be able to cut the individual varieties optimally, you need different cheese knives. These include above all:
- Soft cheese knife
- Hard cheese knife
- Cheese cutting knife
Soft cheese knife
Soft cheese knives are designed for creamy cheeses such as Camembert, Gorgonzola, or spreadable cheese. Corresponding models have a very thin and delicate blade, which is provided with indentations or holes. These create air pockets when cutting, preventing the cheese from sticking to the knife blade. Since soft cheese knives are not very robust, you should use a different knife for hard cheese wheels.
Hard cheese knife
Hard cheeses classified include popular varieties such as Parmesan, Emmental, or Cheddar. Because cutting is relatively labor-intensive compared to other types of cheese, hard cheese knives typically have a short, fairly wide, and sturdy blade. However, these cutting tools are not only suitable for semi-hard to hard cheeses, but also for firm slicing cheeses.
Cheese cutting knife
Semi-hard cheeses - such as Edam or Gouda - can usually also be cut with a regular chef's knife. However, those who value style prefer to use a special cheese knife instead. This is a carving knife with a wavy edge. For larger cheese wheels, on the other hand, a so-called double-handled knife is recommended, although this is rarely found in private households.
Buying a cheese knife: What to look out for
Which cheese knife is most suitable for you depends on the intended use. As a general rule: The harder or firmer the cheese to be processed, the wider and more robust the blade of the cutting tool must be. As you can read in any cheese knife test, there are several other criteria that you should consider when making a purchase decision, especially:
- Blade material: In most cases, the blade of cheese knives is made of high-quality stainless steel. The material should be both rustproof and acid-resistant. Ideally, the blade is also etched or coated with a non-stick coating, ensuring that the cheese does not stick to the knife.
- Forked Tip: Some cheese knives feature a so-called forked tip. This allows you to place sliced cheese directly onto a slice of bread or pass it to others without having to touch it or use an additional fork.
- Handle material: Cheese knives with a wooden handle score points with a particularly noble look. Models with a handle made of plastic or metal are easier to clean and are sometimes even suitable for the dishwasher. Another criterion is the ergonomics of the handle, as your personal cheese knife test winner should always feel comfortable in your hand.
Cheese knives at Meister Messer: Conveniently and easily order online
The cheese knives from the Meister Messer online shop will impress you with their elegant design and flawless craftsmanship. Typically, the models offered on Meister Messer are made of a stainless special steel, resulting in kitchen tools that have an extremely long lifespan with proper care.
Our range is by no means limited to cheese knives. We also offer numerous other kitchen knives, such as bread and carving knives, as well as utility knives - Discover the range now and easily order your personal favorite via the internet today!
